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SIRLEY KASTON RECIPE3: Honey and Bee Pollen

SIRLEY KASTON RECIPE3: Honey and Bee Pollen

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner!

According to the Contest Regulations, each food blogger should have proposed a menu made by 3 recipes, to reinterpret in an original manner a “Mediterranean style” convivial meal:
FIRST RECIPE: Appetizer or first course including vegetables among ingredients;
SECOND RECIPE: second or main course;
THIRD RECIPE: dessert based on fruit.

That is to say that recipes needed to be inspired from the […]

28 January 2016|Food Blog|

SIRLEY KASTON RECIPE2: Navy Bean Puree

SIRLEY KASTON RECIPE2: Navy Bean Puree with Steamed Vegetables

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner!

According to the Contest Regulations, each food blogger should have proposed a menu made by 3 recipes, to reinterpret in an original manner a “Mediterranean style” convivial meal:
FIRST RECIPE: Appetizer or first course including vegetables among ingredients;
SECOND RECIPE: second or main course;
THIRD RECIPE: dessert based on fruit.
That is to say that recipes needed to be inspired […]

28 January 2016|Food Blog|

SIRLEY KASTON RECIPE1: Bloody Greek Mary

SIRLEY KASTON RECIPE1: Bloody Greek Mary

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner!

His Mediterranean Diet menu foresees 3 recipes:

Bloody Greek Mary, suggested combined with tamarind sherbet
Navy Bean Puree with Steamed Vegetables, suggested with a White wine like Narince and an Extra Virgin Olive Oil with low acidity
Honey and Bee Pollen, suggested with a cortado with a semi-sweet coffee bean

 

SIRLEY KASTON RECIPE1: Bloody Greek Mary

INGREDIENTS:

15 gr shallot

150 gr small size cucumber

150 […]

28 January 2016|Food Blog|

CUOCHE CLANDESTINE, STRAWBERRIES AND PISTACHIOS SHOTS

CUOCHE CLANDESTINE, STRAWBERRIES AND PISTACHIOS SHOTS

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY.

Let’s read their own words:

We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients.
The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine nuts, raisins, anchovies, olives and so on.
The […]

28 January 2016|Food Blog|

CUOCHE CLANDESTINE RECIPE 2: LAMB STEW WITH SPRING COUS COUS

CUOCHE CLANDESTINE RECIPE 2: lamb stew with spring cous cous.

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY.

Let’s read their own words:

We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients.
The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine nuts, raisins, anchovies, […]

28 January 2016|Food Blog|

CUOCHE CLANDESTINE RECIPE 1: Escarole pie (appetizer)

CUOCHE CLANDESTINE RECIPE 1: Escarole pie (appetizer).

Here is another participant to our Food Blogger Contest “A menu for the Mediterranean Diet” II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY.

Let’s read their own words:

We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients.
The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine nuts, raisins, anchovies, olives and so […]

28 January 2016|Food Blog|

Tuncai Gulcu’s Mediterranean Diet recipe – 3rd RECIPE: VEGAN PUDDING

Tuncai Gulcu Mediterranean Diet recipe n.3: Vegan Pudding.

Here is the recipe of one participant to RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş/ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes:

1) Marinated Anchovies with Tahini Sauce

2) Red Mullet – Shrimp Platter

3) Vegan Pudding

According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal:

FIRST RECIPE: Appetizer or first course including vegetables among ingredients;

SECOND RECIPE: second or main course;

THIRD […]

14 January 2016|Food Blog|

Tuncai Gulcu’s Mediterranean Diet recipes -2nd RECIPE: Red Mullet – Shrimp Platter

Tuncai Gulcu Mediterranean Diet recipe n.2: Red Mullet – Shrimp Platter.

Here is the recipe of one participant to RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş / ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes:

1) Marinated Anchovies with Tahini Sauce

2) Red Mullet – Shrimp Platter

3) Vegan Pudding

According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal:

FIRST RECIPE: Appetizer or first course including vegetables among ingredients;

SECOND […]

14 January 2016|Food Blog|

TUNCAI GULCU MEDITERRANEAN DIET RECIPE 1: MARINATED ANCHOVIES

Tuncai Gulcu Mediterranean Diet recipe n.1: marinated anchovies.

Here is the recipe of one participant to RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş / ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes:

1) Marinated Anchovies with Tahini Sauce

2) Red Mullet – Shrimp Platter

3) Vegan Pudding

According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal:

FIRST RECIPE: Appetizer or first course including vegetables among ingredients;

SECOND RECIPE: second or […]

13 January 2016|Food Blog|

THE WINNER Raffaella Fenoglio RECIPE1

THE WINNER Raffaella Fenoglio’s RECIPE1: AVOCADO, SHEEP RICOTTA, CELERY AND APPLE APPETIZER

Here is the winner of RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Ms Raffaella Fenoglio from Isolabona (ITALY), her Mediterranean Diet menu foresees the following 3 food recipes:

1) Avocado, Sheep Ricotta, Celery And Apple Appetizer

2) Wholemeal “Piccagge” With Cherry Tomato Sauce

3) Cocoanut and Pear Biscuits

For more about our winner Food Blogger please visit: http://www.civettesulcomo.com/

THE WINNER Raffaella Fenoglio’s RECIPE1:

AVOCADO, SHEEP RICOTTA, CELERY AND APPLE APPETIZER

– INGREDIENTS for four glasses:

100 g sheep ricotta cheese

1 ripe avocado

1 crunchy apple (e.g. a Pink Lady, a Stark, […]

30 November 2015|Events and News, Food Blog|