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SIRLEY KASTON RECIPE3: Honey and Bee Pollen

SIRLEY KASTON RECIPE3: Honey and Bee Pollen Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner! According to the Contest Regulations, each food blogger should have proposed a menu made by 3 recipes, to reinterpret in an original manner a “Mediterranean style” convivial meal: FIRST RECIPE: Appetizer or first course including vegetables among ingredients; SECOND RECIPE: second or main course; THIRD RECIPE: dessert based on fruit. That is to say that recipes [...]

2018-01-04T12:54:15+00:00 28 January 2016|Food Blog|

SIRLEY KASTON RECIPE2: Navy Bean Puree

SIRLEY KASTON RECIPE2: Navy Bean Puree with Steamed Vegetables Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner! According to the Contest Regulations, each food blogger should have proposed a menu made by 3 recipes, to reinterpret in an original manner a “Mediterranean style” convivial meal: FIRST RECIPE: Appetizer or first course including vegetables among ingredients; SECOND RECIPE: second or main course; THIRD RECIPE: dessert based on fruit. That is to say [...]

2018-01-04T12:54:17+00:00 28 January 2016|Food Blog|

SIRLEY KASTON RECIPE1: Bloody Greek Mary

SIRLEY KASTON RECIPE1: Bloody Greek Mary Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Sirley Kaston from Instanbul/TURKEY. In fact we had many food blogger from Turkey this year: thanks to our Turkish partner! His Mediterranean Diet menu foresees 3 recipes: Bloody Greek Mary, suggested combined with tamarind sherbet Navy Bean Puree with Steamed Vegetables, suggested with a White wine like Narince and an Extra Virgin Olive Oil with low acidity Honey and Bee Pollen, suggested with a cortado with a semi-sweet coffee bean   SIRLEY KASTON RECIPE1: Bloody Greek Mary INGREDIENTS: [...]

2018-01-04T12:54:18+00:00 28 January 2016|Food Blog|

CUOCHE CLANDESTINE, STRAWBERRIES AND PISTACHIOS SHOTS

CUOCHE CLANDESTINE, STRAWBERRIES AND PISTACHIOS SHOTS Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY. Let's read their own words: We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients. The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine nuts, raisins, anchovies, olives [...]

2018-01-04T12:54:20+00:00 28 January 2016|Food Blog|

CUOCHE CLANDESTINE RECIPE 2: LAMB STEW WITH SPRING COUS COUS

CUOCHE CLANDESTINE RECIPE 2: lamb stew with spring cous cous. Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY. Let's read their own words: We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients. The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine [...]

2018-01-04T12:54:21+00:00 28 January 2016|Food Blog|

CUOCHE CLANDESTINE RECIPE 1: Escarole pie (appetizer)

CUOCHE CLANDESTINE RECIPE 1: Escarole pie (appetizer). Here is another participant to our Food Blogger Contest "A menu for the Mediterranean Diet" II edition: in fact there are two: Anna and Giovanna from Vimercate/ITALY. Let's read their own words: We are Anna Giudice and Giovanna Lombardi. We live near Milano. Our blog Cuoche Clandestine is published in Italian, English and Spanish. We are proposing a three courses menu which includes typical Mediterranean ingredients. The first one is a Southern Italy recipe, traditionally made on Christmas Eve. The escarole is a neutral and light vegetable, enriched with pine nuts, raisins, anchovies, [...]

2018-01-04T12:54:22+00:00 28 January 2016|Food Blog|

Tuncai Gulcu’s Mediterranean Diet recipe – 3rd RECIPE: VEGAN PUDDING

Tuncai Gulcu Mediterranean Diet recipe n.3: Vegan Pudding. Here is the recipe of one participant to RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş/ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes: 1) Marinated Anchovies with Tahini Sauce 2) Red Mullet – Shrimp Platter 3) Vegan Pudding According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal: FIRST RECIPE: Appetizer or first course including vegetables among ingredients; [...]

2018-01-04T12:54:24+00:00 14 January 2016|Food Blog|

Tuncai Gulcu’s Mediterranean Diet recipes -2nd RECIPE: Red Mullet – Shrimp Platter

Tuncai Gulcu Mediterranean Diet recipe n.2: Red Mullet – Shrimp Platter. Here is the recipe of one participant to RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş / ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes: 1) Marinated Anchovies with Tahini Sauce 2) Red Mullet – Shrimp Platter 3) Vegan Pudding According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal: FIRST RECIPE: Appetizer or first [...]

2018-01-04T12:54:25+00:00 14 January 2016|Food Blog|

TUNCAI GULCU MEDITERRANEAN DIET RECIPE 1: MARINATED ANCHOVIES

Tuncai Gulcu Mediterranean Diet recipe n.1: marinated anchovies. Here is the recipe of one participant to RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş / ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes: 1) Marinated Anchovies with Tahini Sauce 2) Red Mullet – Shrimp Platter 3) Vegan Pudding According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal: FIRST RECIPE: Appetizer or first course including vegetables [...]

2018-01-04T12:54:26+00:00 13 January 2016|Food Blog|

THE WINNER Raffaella Fenoglio RECIPE1

THE WINNER Raffaella Fenoglio's RECIPE1: AVOCADO, SHEEP RICOTTA, CELERY AND APPLE APPETIZER Here is the winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Ms Raffaella Fenoglio from Isolabona (ITALY), her Mediterranean Diet menu foresees the following 3 food recipes: 1) Avocado, Sheep Ricotta, Celery And Apple Appetizer 2) Wholemeal “Piccagge” With Cherry Tomato Sauce 3) Cocoanut and Pear Biscuits For more about our winner Food Blogger please visit: http://www.civettesulcomo.com/ THE WINNER Raffaella Fenoglio's RECIPE1: AVOCADO, SHEEP RICOTTA, CELERY AND APPLE APPETIZER - INGREDIENTS for four glasses: 100 g sheep ricotta cheese 1 ripe avocado [...]

2018-01-04T12:54:27+00:00 30 November 2015|Events and News, Food Blog|