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THE WINNER RAFFAELLA FENOGLIO RECIPE 2: WHOLEMEAL “PICCAGGE” WITH CHERRY TOMATO SAUCE

THE WINNER RAFFAELLA FENOGLIO RECIPE 2: WHOLEMEAL “PICCAGGE” WITH CHERRY TOMATO SAUCE Here is the winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Ms Raffaella Fenoglio from Isolabona (ITALY), her Mediterranean Diet menu foresees the following 3 food recipes: 1) Avocado, Sheep Ricotta, Celery And Apple Appetizer 2) Wholemeal “Piccagge” With Cherry Tomato Sauce 3) Cocoanut and Pear Biscuits For more about our winner Food Blogger please visit: http://www.civettesulcomo.com/ According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to [...]

2018-01-04T12:54:29+00:00 29 November 2015|Events and News, Food Blog|

THE WINNER RAFFAELLA FENOGLIO RECIPE 3: COCOANUT AND PEAR BISCUITS

THE WINNER RAFFAELLA FENOGLIO RECIPE 3: COCOANUT AND PEAR BISCUITS Here is the winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet" II edition: Ms Raffaella Fenoglio from Isolabona (ITALY), her Mediterranean Diet menu foresees the following 3 food recipes: 1) Avocado, Sheep Ricotta, Celery And Apple Appetizer 2) Wholemeal “Piccagge” With Cherry Tomato Sauce 3) Cocoanut and Pear Biscuits For more about our winner Food Blogger please visit: http://www.civettesulcomo.com/ COCOANUT AND PEAR BISCUITS - INGREDIENTS: For 12 biscuits with a diameter of 8 cm each = 4 complete desserts: 130 g grated cocoanut 50 g chickpea [...]

2018-01-04T12:54:30+00:00 25 November 2015|Events and News, Food Blog|

Food Blogger Contest “A menu for the Mediterranean Diet”: II edition is now open!

ReCOMed and Speciale Agency PromImperia held the II edition of our food blogger contest: bloggers from all around the world are invited to send their menu - made of 3 recipes - inspired by the Mediterranean Diet. The winner will come to Italy, Imperia on November 13 to November 15, 2015 as guest of "OliOliva" event. She/he will be protagonist of a public Cooking Show on Friday November 13, 2015, in order to prepare the winning menu in front of "OliOliva" jury. Thenthe most appreciated dish will be declared “Mediterranean Diet Dish 2015″. You have time until Thursday October 29 [...]

2018-01-04T12:54:32+00:00 8 October 2015|Events and News, Food Blog|

THE WINNER, Mr Erhan Seker’s Mediterranean Diet recipes -3rd RECIPE: Ricotta with kaki confit

Here is the first winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet Day": Mr Erhan Seker from Balıkesir (TURKEY), his Mediterranean Diet menu forsees the following 3 food recipes: 1) Fig Salad 2) Fish with Spinach 3) Ricotta with kaki confit For more about our winner Food Blogger please visit: http://www.zeytinbagi.com/#blog RICOTTA WITH KAKI CONFIT - INGREDIENTS: 250 gr kaki 50 ge honey 50 cc Calvados 200 gr ricotta   A handful of fresh mint 50 gr walnut Arils 1 pomegranate Peel the kakis and mash them. Put the purée in a pot, over low heat [...]

2018-01-04T12:54:36+00:00 3 December 2014|Food Blog|

THE WINNER, Mr Erhan Seker’s Mediterranean Diet recipes -2nd RECIPE:FISH WITH SPINACH

Here is the first winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet Day": Mr Erhan Seker from Balıkesir (TURKEY), his Mediterranean Diet menu forsees the following 3 food recipes: 1) Fig Salad 2) Fish with Spinach 3) Ricotta with kaki confit FISH WITH SPINACH - INGREDIENTS: 200 gr spinach   2 sun dried tomatoes, chopped A handful of pine nuts, toasted 10 gr butter 3 spring onions 1 clove garlic, finely chopped 5 gr hot pepper 2ts extra virgin olive oil ½ glass white wine 1 gilt-head sea bream Chop the spinach and spring onions roughly, [...]

2018-01-04T12:54:37+00:00 3 December 2014|Food Blog|

THE WINNER, Mr Erhan Seker’s Mediterranean Diet recipes -1st RECIPE: FIG SALAD

Here is the first winner of RECOMED Food Blogger Contest "A menu for the Mediterranean Diet Day": Mr Erhan Seker from Balıkesir (TURKEY), his Mediterranean Diet menu forsees the following 3 food recipes: 1) Fig Salad 2) Fish with Spinach 3) Ricotta with kaki confit For more about our winner Food Blogger please visit: http://www.zeytinbagi.com/#blog FIG SALAD - INGREDIENTS: 2 ts olive oil 2 ts apple vinegar   Juice of an orange Sea salt Freshly ground black pepper 1 red onion 4 fresh black figs A handful of almonds, toasted in one spoon olive oil 50 gr feta cheese, cut [...]

2018-01-04T12:54:38+00:00 3 December 2014|Food Blog|

RAFFAELLA FENOGLIO Mediterranean menu -2nd RECIPE: CREAM OF LENTIL SOUP WITH FRESHLY LAID EGGS

Time 20 to 25 minutes Ingredients - for two cups of soup: 150 g green lentils 1 spoonful vegetable stock powder 1clove garlic 1 bay leaf 1 chilli pepper Cloves – several For the poached eggs: 1 extrafresh egg per person 1 spoonful white wine vinegar Grated Parmesan cheese Pepper Cooking instructions Boil the lentils for 15 minutes Preparation I am very fond of lentils and, unlike other pulses, they have the advantage that they do not have to be soaked. Place the lentils in a saucepan with cold water and add the garlic, the bay leaf, the cloves and [...]

2018-01-04T12:54:39+00:00 2 December 2014|Food Blog|

RAFFAELLA FENOGLIO Mediterranean menu -1st RECIPE: PUMPKIN AND WHOLEMEAL SPELT FLOUR SCONES

Italian Food Blogger Raffaella Fenoglio's philosophy: SUGGESTED MENU Menu in line with the philosophy underlying my blog, that is to say a low glycaemic index. That means yes to wholemeal flour and natural sugars, olive oil, vegetables and pulses. A perfect menu for November, as it includes pumpkin and eggs that are typical of this season, not forgetting a lovely plateful of lentils. For more recipes from this Food Blogger:civettesulcomo.com PUMPKIN AND WHOLEMEAL SPELT FLOUR SCONES Timing 20 minutes for the dough + 1 hour rest + 25 minutes in the oven Ingredients 300 g wholemeal spelt flour 300 g [...]

2018-01-04T12:54:40+00:00 2 December 2014|Food Blog|

RAFFAELLA FENOGLIO Mediterranean menu -3rd RECIPE: BLACK-GRAPE WHOLEMEAL KAMUT FLATBREAD

BLACK-GRAPE WHOLEMEAL KAMUT FLATBREAD Timing 10 minutes to make the dough + one hour of rest + 10 minutes to make up the flatbread Ingredients For the dough 500 g wholemeal kamut flour 350 ml water 5 g salt 50 ml extra-virgin olive oil + oil for drizzling before baking 1 cube brewer’s yeast 1 teaspoon acacia honey 60 g fructose 300 g black grapes Cooking instructions 200 °C 20 minutes Preparation Wash the grapes and separate the single grapes from their stalks. Place the grapes on a tea towel to rest. Start to activate the brewer’s yeast. Dissolve a [...]

2014-12-03T16:44:10+00:00 2 December 2014|Food Blog|

SILVIA DE LEONARDIS: Mediterranean menu -3rd RECIPE: Fruit cake

Fruit cake   Ingredients for preparing the tart: 2 rolls of shortcrust pastry, round Sugar I baked the two sheets of pastry in the oven, sprinkling them with sugar so that they would be caramelised. I then left them to cool. Ingredients for the custard cream (3 layers) - ingredients: 1 litre of milk 1 vanilla bean 12 egg yolks 50 g plain flour or cornflour 300 g sugar I heated the milk in a saucepan together with the seeds taken from the vanilla bean and the actual bean. I brought it to a gentle boil then removed the saucepan [...]

2018-01-04T12:54:41+00:00 2 December 2014|Food Blog|