For the countries on the edges of the Mediterranean, oil is history, culture, tradition. A patrimony which is part of our being and on which UNESCO has chosen to bestow the mark of Patrimony of Humanity. Here is the opportunity to marry together development and work without sacrificing our roots. Under the aegis of the Mediterranean Diet, extra-virgin olive oil and the typical high-quality products from the olive must be the engine to pull the Mediterranean Countries and become a testimonial of quality tourism.
OLIVE OIL AND THE MEDITERRANEAN COUNTRIES
2018-01-04T12:53:25+00:00 10 February 2014|Network Believes|