THE WINNER RAFFAELLA FENOGLIO RECIPE 3: COCOANUT AND PEAR BISCUITS
Here is the winner of RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Ms Raffaella Fenoglio from Isolabona (ITALY), her Mediterranean Diet menu foresees the following 3 food recipes:
For more about our winner Food Blogger please visit: http://www.civettesulcomo.com/
COCOANUT AND PEAR BISCUITS
For 12 biscuits with a diameter of 8 cm each = 4 complete desserts:
130 g grated cocoanut
50 g chickpea flour
20 ml extra-virgin olive oil, not very strong-tasting
30 g cocoanut sugar
Unrefined coconut sugar
400 ml water
2 tablespoonfuls Amaretto
Mix the ingredients together (first the dry ones, then the oil, the Amaretto and the water) and leave to rest for about half an hour.
With the help of a pastry cutter, arrange the biscuits on a dripping pan lined with wax paper.
Cook for 25 minutes at 180°C.
Allow to cool.
Cut the peaches into slices.
Place some slices of peach and a teaspoon of orange marmalade on a biscuit.
Make up each dessert by placing another biscuit on top of the first, then yet another to complete the dish.