Tuncai Gulcu’s Mediterranean Diet recipe – 3rd RECIPE: VEGAN PUDDING

//Tuncai Gulcu’s Mediterranean Diet recipe – 3rd RECIPE: VEGAN PUDDING

Tuncai Gulcu’s Mediterranean Diet recipe – 3rd RECIPE: VEGAN PUDDING

Tuncai Gulcu Mediterranean Diet recipe n.3: Vegan Pudding.

Here is the recipe of one participant to RECOMED Food Blogger Contest “A menu for the Mediterranean Diet” II edition: Mr Ibrahim Tuncai Gulcu from Beşiktaş/ISTANBUL. His Mediterranean Diet menu foresees the following 3 food recipes:

1) Marinated Anchovies with Tahini Sauce

2) Red Mullet – Shrimp Platter

3) Vegan Pudding

According to the Contest Regulations Recipes, each food blogger should have proposed a menu made by 3 recipes to reinterpret in an original manner to create a “Mediterranean style” convivial meal:

FIRST RECIPE: Appetizer or first course including vegetables among ingredients;

SECOND RECIPE: second or main course;

THIRD RECIPE: dessert based on fruit.

That is to say that recipes needed to be inspired from the principles and values belonging to the Mediterranean Diet, recognized Unesco Intangible Cultural Heritage on November 16, 2010 and realized with the ingredients composing the Mediterranean diet food pyramid created by Ancel Keys and extra virgin olive oil coming from at least one of RECOMED countries.

Here is TUNCAI THIRD recipe:

VEGAN PUDDING

– INGREDIENTS:

2 Persimmon

5 gr cacao powder

20 gr pecan nut

Pomegranate grains

– PREPARATION:

Blend all with a blender. Decorate the desert with pomegranate grains.

 

For more about Tuncai Gulcu’s recipes and blog CLICK HERE

2018-01-04T12:54:24+00:00 14 January 2016|Food Blog|